Banana Hot Chocolate – gluten free, dairy free

Grilled Fish Tacos with Jalapeño Hummus

Citrus Vinaigrette

Coconut Blueberry Smoothie made with macadamia nut milk

Grilled Pork Chops with Pomegranate Sauce topped with fresh pomegranate arils and cilantro

Persimmon & Toasted Walnut Salad

Gut healthy, Anti-inflammatory Turmeric Vegetable Broth

Roasted Sweet Potato Salad with arugula, spinach, sunflower seeds

Vegetable Fajita Sheet Pan Dinner

Roasted Pork Loin with Honeycrisp Apples and sautéed onions

Coconut Blueberry Crisp

Watermelon Panzanella Salad – peppery arugula, watermelon, feta, and toasted bread all drizzled with olive oil and fresh herbs.

Sweet Potato & Grain Crackers with Cucumber Relish and Avocado

Frozen Prosecco mixed with strawberry puree

Crispy Wonton Bites filled with hummus and topped with fresh vegetables and hot sauce.

Light and Fresh Jalapeño Lime Coleslaw

Salty Dog – vodka and grapefruit cocktail

Chicken Soba Noodle Broth Bowl – copycat Panera recipe

Blackberry Ricotta Pita

California Breakfast Tacos with fluffy scrambled eggs, avocado, salsa and greens.

Grilled Sichuan-Style Eggplant