Begun Basanti literally means “eggplant yellow”, is basically an eggplant preparation in mustard sauce.

A signature preparation of Dhaka, this biriyani is a blast of flavors on the palate.

A no onion no garlic chhana dal preparation with raw jackfruit which goes perfectly with rice, luchi or paratha.

A meat preparation often prepared by hosts(mezban) for the entire community eg. weddings, childbirth; achievement

An easy traditional Bengali dessert that can be prepared in 25minutes if chenna and condensed milk remain handy.

Bakarkhani is a popular thick flatbread from Mughlai cuisine.These Dhakai crispy layered cookies are best enjoyed with a steaming cup of tea

Doi maach is a classic Bengali fish preparation in which freshwater fish mostly rohu is marinated and cooked in a yogurt-based sauce.

spinach cooked with shrimps in a unique mixture of spices.

Sweet peas cooked in condensed milk, with pistachios and cardamom powder is an easy yet delicious dessert.

These Bengali-style beetroot cutlets are the perfect snack for rainy winter evenings.

Carrot pudding perfumed with oodles of cinnamon is easy to prepare and is delicious.

You will never throw away your cauliflower stems and leaves again.

Meat cooked in a unique mixture of spices on a languorous flame, Kala Bhuna tests the patience of the cook. But the result is enriching.

Cook the motor daal/yellow split pea daal, temper with Bengali five spices, and then garnish with a handful of chopped coriander leaves.

Motorshutir Dal is a winter delight and comfort food. Cooked with seasonal peas, this delicious dal is often served with rice.

Cabbage cooked with perfumed rice, effusing aroma of spices and ghee and with occasional bite of raisins and peas-Chaal Bandhakopi, is a con

Sea bass cooked in earthy fennel and sweet and tangy oranges. This is one of my favorite winter recipes.

Coriander leaves ground into a paste with lots of garlic and chilies will keep you warm in this chilling winters.

Bangladeshi Chicken Khichdi – A perfect one-pot meal for busy weekends.

This hot and sweet beetroot chutney is a perfect condiment or dip to finish a meal or for pairing with crackers.

Coconut and mawa filling, wrapped in yellow lentil and rice flour and fried on a lazy flame. Serve them fried or dip them in syrup.

This Bengali style mashed potato is the most popular and common food of every household.