Stuffed Peppers with Beans and Leek
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Stuffed Peppers with Beans and Leeks – a Bulgarian specialty, prepared with sweet dried red peppers, red kidney beans and leeks.
Stuffed Peppers with Beans and Leeks – a Bulgarian specialty, prepared with sweet dried red peppers, red kidney beans and leeks.
Walnut Crusted Salmon (Fjord) Trout (Truite saumonée), baked in the oven. Delicious, easy dinner recipe, ready in about 30 minutes.
Smoked sausage, eggs and Feta Cheese baked in clay pots (rustic slow cooker casseroles) with vegetables.
Delicious Mediterranean-style ‘marry me’ chicken pasta with yellow corn chicken, dried tomatoes, Parmesan cheese and garlic.
Mediterranean flat bread with green and Kalamata olives, Greek Yogurt (or Skyr yogurt) and NO yeast. Quick flat bread recipe, quick and easy
Italian style red rice (riso rosso) and roasted vegetables – an easy and filling side meal (or main!) with bold flavors. Easy and quick.
Traditional Polish Vegetable Salad (Sałatka jarzynowa) – delicious, rich salad (the perfect side dish) with potatoes, eggs, pickles, carrots
Rustic French-style late summer plum cake – with deep butter-y texture and fresh baked plums (prunes) on top.
French Rabbit Stew with sweet peas and potatoes. An easy family stew recipe, slowly cooked.
Swabian (German) Lentils with Egg Noodles (Spätzle) and Sausage (Schwäbische Linsen mit Spätzle und Würstchen).
Easy Polish white borscht soup recipe (called Barszcz biały) with pork Polish sausage (Polska Kielbasa (kiełbasą)), potatoes, boiled eggs.
Best Vasilopita Recipe – Greek New Years Cake (or some call it bread) with fresh oranges, hazelnuts, cinnamon and Greek yogurt.