This rhubarb frangipane tart has a buttery shortbread crust filled with chewy, rich, almond frangipane and a colorful rhubarb topping.

Creamy peanut butter is blended into an egg-free ice cream base, molded and dipped in a smooth chocolate shell. A perfect summer treat.

A shortbread crust, chocolate mascarpone filling, and piped coffee mascarpone dusted with cocoa powder. Tiramisu flavors in a pretty tart!

An easy almond flour snacking cake with a bit of crunch and chewiness (think frangipane texture), studded with thinly cut pink apples.

Deliciously chewy, bursting with the flavors of molasses and three types of ginger: ground, freshly grated AND crystallized! Easy to make.

A tender, moist apple cake with olive oil, cinnamon spice, applesauce and a generous amount of finely diced apples. Top with vanilla glaze.

Moist, chewy brown butter pumpkin cookies with a cream cheese center. Flavored with cinnamon, nutmeg, cloves and ginger, perfect for fall!

Buttery and rich, with citrus kick from grated orange zest and subtle crunch and flavor of cornmeal. Pretty in pink blood orange glaze!

3 layers of carrot cake flavor in a delicious no-bake bar, including a spiced graham pecan base, creamy center, and a white chocolate top.

A buttery shortbread crust with a chewy combination of sweet caramel and toasted pecans. Espresso powder and flaky sea salt for extra punch!

A dark, deliciously moist chocolate olive oil bundt cake drizzled with silky, rich chocolate ganache. Easy to make by hand, no mixer needed.