Peach Buttermilk Sherbet– one bite will send you in a peach cobbler tale-spin!

Peach Streusel Coffee Cake– a sweet slice of summer for breakfast or anytime really!

Coconut Pound Cake with Lemon-Mint Glaze. There is cream cheese in there, too!

Summer Fruit Salad with Lime-Mint Syrup

Three-Layer Berry and Brown Sugar Pavlova– WOW was this ever good!

Hickory-Bacon and Roasted Corn Gougères– a summer spin on a French classic.

Deviled Eggs– a classic.

Mint Chocolate Chip Ice Cream– no artificial colors or flavors. I used chocolate scented mint from my garden!

Grilled Panzanella– make it for a side dish or a meatless meal. It is a delicious summer dish!

Gourmet Magazine’s Yogurt Cake and a sweet summer sauce made from freshly picked currants and raspberries in my back yard.

Beat the heat with this Tomato-Based Gazpacho!

Blueberry Buckle lightened up with some Greek yogurt, but you’d never know!

Peach and Blueberry Galette– and a secret ingredient to prevent the fruit from leaking through the crust!

Refreshing summer Strawberry Sorbet–only three ingredients and guilt free!

Black-Eyed Pea Salad is a great summer side.

Grilled Butterflied Brown Sugar Chicken- oh, yummy!

Coconut Cream Pie– calling all coconut lovers!

Homemade Vanilla Marshmallows – a perfect camp fire treat!

Strawberry Dijon Mustard– a new condiment for summer!

Hickory Smoked Pulled Pork- come and get it!

Western Carolina Tomato-Based Barbecue Sauce