Caramelized Onions– one of the building blocks in my cooking and a step by step process.

Roasted Red Pepper and Gorgonzola Dip– my children love to eat their veggies with this dip.

Chocolate Rice Crispies– Hot chocolate town meets Rice Crispy ville–so good!

Cuban Bread– crisp crust and tender inside.

Chicken Tortilla Soup– a body warming bowl of goodness to help melt away the Spring snow.

Banana Bread– a classic quick bread with a tender cake and crunchy, sugary dome.

Tiramisu Tart–I just can’t get enough of that Tiramisu flavor!

These buttery and tender Parslied Potatoes are a great side to your corned beef or any main dish.

Chocolate Guinness Caramel Cake–chocolate + caramel + cream cheese + beer = yum!

Whiskey Glazed Corned Beef- this is a pot o’ gold!

Guinness and Cheddar Cheese Spread-a delicious start to an Irish themed menu.

Tiramisù Ice Cream–I’m in heaven.

Red Beans and Rice–come read what my yankee husband wrote about this southern staple.

Pickled Shrimp–the antipasto of the South!

Tomato, Leek, and Basil Soup–a comforting bowl of goodness for a chilly night or rainy afternoon.

Caramel de Lite Cookie Bars–enjoy those Girl Scout favorites anytime of year!

Use up your leftover biscotti, cookie, or dry cake to make this delicious Chocolate Budino!

Macaroni and Cheese baked with buttered bread cubes–one can never have too many mac-n-cheese recipes!

The Classic White Sandwich Bread–it makes my house smell so good!

Shrimp and Sherry Cheese Spread–it is the southerner in me that created this delicious dish!

New York-Style Crumb Cake–the perfect thing to wake up to after sleeping in on Sundays!

Creamy Ranch Dressing–no packets or bottles here; just the homemade good stuff!