Raw Asparagus Pesto– serve it on a crostini, toss it with hot pasta, or slather on a sandwich– good stuff!

Chicken, Ham and Potato Pie- baked between pie crust and puff pastry, it is a delicious way to use leftover Easter ham!

Homemade Lofthouse Cookies– a soft sour cream cookie with a killer butter frosting. Way better than store bought!

Meyer Lemon Curd– simply luscious!

Roasted Asparagus with Shallots and Chives– a favorite Spring vegetable (and a step-by-step on how to peel thick asparagus)

Need an easy, delicious, and super quick appetizer? Make these Brie, Apricot, Pistachio, Mini-Phyllo Cups!

Raspberry filled Lamingtons– a perfect individual dessert for Easter.

Mixed Green Salad with Goat Cheese, Pistachios, and a Roasted Beet Vinaigrette

Home Cured Gravlax– easy, delicious, cheaper than store bought, and no cooking required!

Belgian-Style Yeast Waffles ready in 30 minutes!

Homemade Thousand Island Dressing for your salads and sandwiches

Ginger-Braised Spareribs with Cilantro Scented Beans– this is one flavorful dish of pork-n-beans!

A lightened up Chocolate Guinness Pudding with Baileys Whipped Cream

Guinness and Cheddar Meatloaf wrapped in bacon and brushed with a sweet Guinness glaze!

Triple Chocolate Guinness Cookies– drink your beer and eat it too!

Brown Soda Bread– so simple a child can make it. Actually, mine did!

Pommes Anna- a classic and simple potato dish with wonderful taste and texture.

Chocolate Kahlúa Glazed Chocolate Truffle Tart

Tropical Green Smoothie– loaded with vitamins and nutrients. Dairy-free, gluten-free, vegan, and tasty, too!

Sweet, savory, and crunchy–
Egg, Onion, and Apple Croquettes with an applesauce horseradish dipping sauce.

Lemon Icebox Pie– the lemon version of key lime pie. Creamy, sweet, tangy, and so good!

Chickpea and Lentil Salad with Sun-dried Tomato Vinaigrette– healthy, hearty, and delicious!