Southwest Tofu Burrito! Protein-rich and made with taco-seasoned tofu crumbles, black beans, rice, and all your favorite toppings. (Vegan)

Garden Vegetable Soup! Made with seasonal veggies and herbs from the garden. Incredibly fresh and versatile. (Vegan, GF)

Summer Chopped Salad with Creamy Herb Dressing! So fresh and easy to customize. Perfect for summer! (Vegan, GF)

Chunky Monkey Protein Smoothie! Thick, chocolatey, naturally sweetened. This has 20 grams of plant protein with NO protein powder!

Summer Vegetable Chili! Made with two types of beans and fresh summer produce. Satisfying and so tasty! (Vegan, gluten-free.)

Quinoa Vegetable Salad with chickpeas and a lemon-basil dressing! Protein-rich and great made ahead. (Vegan, gluten-free.)

Black Bean Spinach Enchiladas! Made with a delicious homemade enchilada sauce. Quick + easy to prepare and so satisfying! (Vegan)

Mexican Quinoa Salad with Cumin-Lime Dressing! Great for picnics, BBQs, meal prep, packed lunches, etc. (Vegan, GF)

Greek Salad Wrap with Hummus! So fresh, flavorful, and nourishing. Great for lunch or a light dinner. (Vegan)

Ultimate Greek Chopped Salad! Crisp, refreshing, and so perfect for summer. Plus a protein boost from the chickpeas! (Vegan, GF)

Teriyaki Vegetable Stir-Fry! (With optional tempeh protein addition.) So easy to customize with your own favorite veggies. Vegan, GF.

Summer in a bowl! Quinoa Chickpea Salad with Lemon-Dill Dressing. Great made ahead, and filled with plant-based protein. (Vegan)

Teriyaki Baked Tofu! Fluffy cubes of baked tofu tossed in an easy Teriyaki sauce that is sweet, savory, and so delicious. (Vegan, GF)

Mexican Sweet Potato Bowl! Topped with a cashew-lime cream sauce. Healthy, satisfying, and customizable! (Vegan, GF)

BBQ Chickpea Salad with Avocado Ranch! So flavorful and filled with plant-based protein and nutrients. (Vegan, gluten-free.)

Fresh Pico de Gallo (“Salsa Fresca”)! So fresh and tasty, plus simple to prepare. Great as a chip dip or spooned on Mexican-inspired meals.

Vegan Butter Chickpeas! A vegan version of “butter chicken” made with whole food, plant-based ingredients. So rich and creamy!

Lentil Quinoa Salad! So healthy, nourishing, and filled with plant-based protein. Great for packed lunches and picnics! (Vegan, GF)

30-Minute Teriyaki Noodles with Vegetables! Tossed in a sweet and savory sauce, plus super versatile with your favorite veggies. (Vegan)

Easy Refried Bean Enchiladas! So easy to assemble and filled with plant-based protein. Perfect weeknight meal. (Vegan, GF option)