Sautéed Portobello with Spinach! An easy, healthy side dish (or pair with rice/quinoa for more of a meal!)

10-ingredient Garden Harvest Veggie Soup with pretty basil ribbons. So FRESH and perfect for summer produce!

Vegan BLT Sandwich – this TLT replaces bacon with super easy (2 ingredient!) savory tempeh.

Mediterranean Three Bean Salad with lemony dressing and fresh herbs. Great make-ahead meal! (vegan, gf)

Lentil Kale & Potato Soup spiked with cumin and smoked paprika. Easy, healthy, and only 10 ingredients! (vegan, gf)

Marinated Kale Salad – our favorite way to eat kale! (vegan, gluten-free)

Mexican Quinoa Salad with Cumin-Lime Dressing. Great for packed lunches! (vegan, gf)

Wild Rice Vegetable Soup (vegan, gf)

Peppermint Cocoa Matcha Latte. So festive and energizing!

Roasted Homestyle Breakfast Potatoes! Awesome for big breakfasts and brunches. (vegan, gf)

Sweet Potato and Black Bean Chili spiked with cumin and smoked paprika! (vegan, gf)

Rustic Lentil and Potato Soup. Tastes like a vegan version of classic beef stew!

Mexican Quinoa Stuffed Peppers. A fiesta for the eyes and the mouth! (vegan, gf)

Vegan Corn and Potato Chowder. Creamy, cheesy, and comforting, yet every bit healthy!

Creamy Tropical Sunshine Smoothie with banana, mango, and pineapple! (vegan, gf)

Vanilla Soy Matcha Latte. It’s dreamy, it’s creamy, it’s instant ZENERGY!

Portobello Fajitas! Easy and amazing weeknight meal (vegan, gf)

Asian Chopped Salad with Sesame Vinaigrette (vegan, gf)

How to Make: Iced Matcha! A great way to get your zenergy and antioxidants in the summer!

Easy, healthy non-dairy Mac & Cheese!! Made with a luxurious cashew cheese sauce (vegan)

Asian Noodle Soup with Veggies is our all-time favorite quick & easy meal. (vegan, gf option)

Protein Monster Vegan Enchiladas with an amazing homemade sauce! Each enchilada has a whopping 20 grams of plant protein