This delicious Whole30 bacon frittata is a hearty but still light breakfast recipe. It is light on calories but tastes amazing.

This hearty Whole30 turkey hash makes a wonderful breakfast and is a great way to use up left over turkey. It’s filling and delicious!

These chocolate truffles have a crunchy Butterfinger candy center and topping. They are ready to set in just minutes.

This delicious curry is gluten free and has both Paleo and Whole30 modifications. It is easy to make and tastes amazing.

This delicious fudge recipe has a swirled middle layer with a top and bottom rich chocolate finish. It’s like a Reese’s peanut butter cup.

This balsamic chicken and mushrooms recipe has a garlic cream sauce that is super tasty. Whole30 compliant, gluten free and Paleo.

This cranberry pecan fudge is perfect for the holidays. It is sweet and tart with a lovely crunch and creamy firm texture.

This snack mix combines ingredients that have a special meaning for Thanksgiving. I’ve included a free printable for gift giving, too.

These apple oatmeal bars have a lovely caramel filling and topping that makes you think of fall caramel apples. So Tasty!

This roasted carrot salad with mushrooms, cranberries and pecans is topped with feta cheese and a tangy balsamic dressing.

These delicious muffins have a rich pumpkin base and creamy swirled cheesecake top to them. Best muffins ever!

This amazing shrimp chowder is flavored with bacon, corn and fresh thyme. I’ve lightened it up a bit but it has the most amazing flavor.

These delicious apple slices are flavored with brown sugar and baked. They make a wonderful fall side dish.