[recipe] Vietnamese Coffee Crack Pie. A caffeinated twist on a classic Momofuku sweet.

Vietnamese Pork Noodle Soup. A family recipe from my home to yours.

[recipe] Red Curry Peanut Noodles. If only all vegetarian dishes could pack this much punch.

Braised Rabbit with Pappardelle. An inspiring recipe that’s ideal for a cottontail first timer.

Airport food goes gourmet at Chef Rick Bayless’ Tortas Frontera at Chicago O’Hare.

Furikake Kettle Corn. The most awesomely addictive snack you’ll ever eat.

A “Gingerbread Stack” from Chicago’s Doughnut Vault. The best cake doughnuts I’ve ever tasted.

[recipe] A fish-less sushi that’s as delicious as it is easy to make! Meet my friend Inari.

Doughnuts get a vegan makeover at Seattle’s Mighty-O.

Traveling to Seattle this holiday? The mussels at Steelhead Diner are a must!

Homemade Candy Cane Joe-Joe’s. My favorite holiday cookie of all time.

Monkey Bread is the ultimate brunch time centerpiece.

Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.

Double Decker Delights. Vietnamese glutinous rice dumplings stacked atop fried rice cakes.

Chicken and lamb platter from New York City’s famous Halal Cart on 53rd and 6th.

Doughnuts perfected at Dough in Brooklyn.

Chilled English pea and mint velouté with buttermilk snow. Eleven Madison Park, NYC.