Enjoy a fresh breakfast of sweet, ripe farmer’s market strawberries with vanilla yogurt and crunchy granola.

A savory twist on biscotti with parmesan and black pepper. Great for dipping in soup or just eating straight up.

Rich moist banana cake topped with creamy Nutella frosting

Baked turkey meatballs bites make a great appetizer or a main dish.

An easy appetizer with tangy sun-dried tomato dip atop cucumber slices, topped with bacon and green onions

Crisp wedge of iceberg lettuce with creamy homemade blue cheese dressing topped with tomatoes and green onions

Deep, dark chocolate devil’s food cupcakes topped with fluffy angel frosting

Apple spice cake topped with velvety caramel buttercream and drizzled with caramel sauce

Exotic red rice salad and an amazing food photography and styling workshop

Delicious creamy vanilla custard with a crunchy caramelized sugar topping

Homemade chocolate marshamallow cups and chocolate peanut butter balls and a Holiday Recipe Exchange.

Crispy breaded eggplant layered in a casserole with homemade marinara sauce and cheese

A quick, easy and delicious weeknight meal. Roasted cherry tomato sauce with basil and garlic over spaghetti.

Chewy, chunky cookies filled with semi-sweet chocolate and white chocolate chips, toasted almonds and dried cherries

An easy, tasty, comfort food side dish. White cheddar cheese woven through rice with shreds of zucchini.

Chocolate Thumbprint Cookies with a creamy mint center

Fresh Strawberry Ice Cream