These Pumpkin Spice & Chai Shortbread are buttery, flaky, and packed full of wonderful spices!

Gingersnap Chocolate Ganache Truffles! Silky and rich semi-sweet chocolate ganache with gingersnap crumbs and pumpkin pie spice!

Pumpkin Cranberry Upside Down Cake! A moist pumpkin cake bejeweled with caramelized cranberries!

A Citrus Almond Olive Oil Cake that’s rich and moist, but springy. The subtle olive oil essence blends perfectly with citrus and almond!

Pumpkin muffins loaded with honey, spices, and butterscotch chips!

Silky and creamy white chocolate sandwiches a layer of peanut butter truffle! Decadent and delicious.

Whole wheat sweet potato biscuits with bacon and honey butter!

A dense and moist Pumpkin Banana Bread made into French Toast for the best fall breakfast ever!

Cashew Pie – all the wonderful ingredients traditional to pecan pie, but with cashews and extra filling!

Healthy (but they don’t taste like it) pumpkin bars with blueberries, cranberries, and pecans!

Not your ordinary apple crisp, this version includes tart cherries, two kinds of apples, and lots of cinnamon and brown sugar!

Easy homemade malted marshmallows swirled with caramel sauce! They’re pretty, elegant, and delicious!

Easy homemade pumpkin gnocchi with a creamy goat cheese and garlic sauce!

A creamy and light double layer pumpkin cheesecake that comes together in 10 minutes flat!

These parsnips are roasted and glazed with a honey dijon sauce making them a perfect fall side dish!