Savory crepe recipe topped with wild mushrooms and gruyere cheese. Easy gourmet.

My mom’s favorite cake: Angel Food with Buttercream. A perfect treat for you favorite lady.

Cochinita Pibil Tacos. Straight from the Yukatan- corn tortillas with sour-marinated pork and topped with pickled onion.

Quick and easy condiment for Yukatan inspired onion fridge pickle. A perfect condiment for your favorite taco.

Blushing Halibut Chowder; springtime is the season for halibut which is complimented by Spanish chorizo.

Burrata with Strawberry Rhubarb Compote; served with garlic ciabatta toasts.

Delicious homemade Tuna Ceviche Tostadas.

Brown Butter Waffle with Yogurt, Fresh Fruit, Granola, and Honey.

Coconut Rum Cake- from scratch cake made with coconut shavings, coconut rum, and fresh coconut.

Delicious and Authentic Onion Pakora (Indian Onion Fritters)

Quiche with Ramps, Mushrooms, and Brie. An elegant brunch that’s perfect for spring!

Silky vanilla panna cotta with roasted raspberry sauce. The easiest fancy dessert ever.

Tandoori Swordfish Wraps; an at home recipe for delicious Indian Street Food.

Spring Salad with Asparagus, Peas, Goat Cheese, and Roasted Shallot Vinaigrette. The perfect spring side dish.