Delicious and festive Gingerbread Bundt Cake with Maple Glaze

Fresh Herb Frittata- so easy and you can customize with leftovers.

Homemade Szechuan Dan Dan Noodles- so so so good!

Roasted cauliflower with pine nuts, currants, and citrus vinaigrette

Potato fennel gratin- classic and decadent. Perfect for a Thanksgiving side.

The best crumble you’ll ever eat. Persimmon Cranberry Gingersnap Crumble.

Quick and easy side dish- roasted broccolini with lemon vinaigrette. Goes with just about anything!

My Grandma’s recipe for the best little delicate lace-like oatmeal cookies. Our family favorite!

Lamb chops crusted with rosemary, thyme, and garlic. Seared to perfection on the stove.

Chai Spiced Apple Butter + Instructions for Canning

Delicata Squash Soup with apples and spices. Perfect for fall.

Honey-ed roasted root vegetables over watercress salad with goat cheese.

Vegetarian brunch- Hippie Hash.

Lamb Tagine with Chickpeas and Apricots

The perfect fall favorite- bacon and lentil soup. Yum!

Decadent pumpkin crepes topped with rich dark chocolate sauce. The perfect fall dessert!

Delicious seared scallops topped on pillowy polenta with brown butter sauce and italian herbs.

Creamy Greek pasta salad with dill and feta. Fresh flavors, and so easy!

From scratch recipe for Ethiopian Shiro. Served with fresh injera bread. Perfection!