Sweet Spiced Apple Butter from The Hazel Bloom starts with whole spices, orange juice, and fresh Washington apples.

Zucchini Apple Muffins, new from The Hazel Bloom. Applesauce, apples, shredded zucchini, lemon zest… delicious.

Caramel Apple Upside Down Cake with Cinnamon Whipped Cream. It’s Applepalooza! time!

Sweet, Spicy, and Savory Pumpkin Seeds, new from The Hazel Bloom. Especially perfect with a nice, cold winter ale (or two).

Maple Pumpkin Oat Muffins with Cinnamon-Maple Glaze.

New at The Hazel Bloom: Our fave recipe for canned salsa. We would enjoy this stuff all winter, if only it lasted that long…

Caprese Panzanella from The Hazel Bloom: A slightly cheesy (literally) twist on your typical Italian bread salad.

Orzo Salad with Garbanzo Beans and Cherry Tomatoes from The Hazel Bloom. A perfect light summer meal!

Vanilla Apricot Jam from The Hazel Bloom. Tart-sweet apricots mellowed by vanilla beans… yum!

Tri-Color Potatoes with Basil-Pecan Pesto from The Hazel Bloom. So simple, so delicious.

Fresh bing cherry ice cream at The Hazel Bloom. Beautifully hued and bursting with Pacific Northwest bing cherries.

Ginger and Lemongrass Iced Green Tea from The Hazel Bloom. A perfectly tasty – and even a little healthy! – summer refreshment.

Gooseberry-Blueberry Jam, new at The Hazel Bloom. This no-pectin-added jam is easy to make, looks stunning, and tastes delicious.

Perfect Panzanella from The Hazel Bloom. Got some stale bread and lots of ripe tomatoes? Go forth and make this delicious salad.

Pizza Bianca on the Grill from The Hazel Bloom. Simply flavorful – white onions, rosemary, mozzarella, and a sprinkling of kosher salt.

Watermelon-Basil Sorbet with Fleur de Sel at The Hazel Bloom. Basil ups the refreshing factor; Fleur de sel sends the flavors over the top.

Classic Blueberry Muffins – My very favorite way to enjoy fresh blueberries.

Chocolate Chocolate Ice Cream – Hits you upside the head with chocolate. In a good way.

Perfect pizza on the barbecue – it’s easier than you might think. And quite possibly the tastiest thing ever.

The key to perfect iced coffee at home? Coffee ice cubes.

Fourth of July Sangria – a refreshing white sangria perfect for your Independence Day celebration.

Mini Cinnamon Muffins – buttery, cute little melt-in-your-mouth gems.