This green breakfast smoothie is packed full of nutrients but is paleo, vegan, and takes only about a couple minutes to make!

Toasty bread topped with melted cheese, caramelized apples, and fresh rosemary. It’s a perfect appetizer!

Warm, lightly sweetened biscuits dotted with flecks of lemon zest and rosemary, and served with lemon-honey butter.

Warm, sweet, and irresistibly decadent roasted pears. Add toasted hazelnuts for a bit of crunch and finish with a hint of smoked salt.

Cocoa + Cardamom Waffles! Perfect for Valentine’s Day – or any day!

Slow cooker pulled pork rubbed with a coffee-chili mixture and topped with creamy, tangy red cabbage slaw.

Pomegranate, sparkling cider, and lemon mocktail with a hint of fresh rosemary. It can also be easily adjusted to make a cocktail!

A simple cocktail made with cold brew coffee, vodka, and eggnog. The perfect addition to your holiday menu!

This (make-ahead) French Toast is tart, sweet, creamy, warm, and topped with goat cheese, and all the things you want on Christmas morning.

A twist on the classic Manhattan cocktail with a hint of orange and a kick of spice.

This Linguini with Red Wine, Corn + Kale is the perfect winter comfort food. Simple enough for weeknights, but tasty enough for your dinner.

This hot cider is mulled with cinnamon, cloves and an ancho chile for the perfect kick of spice after every sip.

This dish can be prepped in advance and gets roasted on one baking sheet for easy cleanup. Flavorful and perfect for any night of the week!

This recipe combines fresh figs with smooth, rich vanilla and a shot of gin for a cocktail that bridges the gap between summer and fall.

This foil-baked cod with oranges, scallions and ginger is a delicious, healthy recipe with easy cleanup!

Few ingredients, simple preparation, and a whole lot of flavor.

Whole wheat zucchini bread loaded with nuts, dried fruit and rolled oats – perfect with a hot cup of coffee or freshly brewed tea!

There’s nothing better than iced-coffee on a hot summer day – especially when you add a shot of brandy and a splash of milk. Cheers!

Why make sangria for one night when you can make enough for the summer? This sangria base mix is perfect with red, white or rose wines!

This Salmon Salad is simple to make and perfect for a healthy, satisfying summertime lunch!

A creamy (but dairy free!) celery and potato soup that’s topped with savory, crispy prosciutto and a drizzle of olive oil.

Bacon, Asiago cheese and sauteed spinach combine to make a decadent and easy make-ahead breakfast bake!