With this quick, no-yeast dough you can make this Mediterranean pizza in a few minutes!

A healthier recipe for brownies with all the taste! Olive oil makes these chocolaty brownies chewy, moist and melt-in-your-mouth!

This salad is perfect for a light lunch. It’s healthy, tasty, gluten-free and with enough fiber and protein to keep you full until dinner!

In a few days you’ll have some leftover eggs…Make this Greek meatloaf with potatoes and enjoy every bite!

Fragrant moroccan pilaf! An exotic side dish to accompany many dishes!

This bee pollen smoothie tastes like spring! It’s delicious and refreshing, with flowery notes and multiple health benefits!

This olive oil babka has a super foods filling made with white chocolate, goji berry & saffron. It tastes amazing!

Easy & quick shrimp! Just gather a few ingredients, heat your pan and you’ll be eating your shellfish in 20 minutes.

A healthy and filling lunch salad you can take to work! It also happens to be vegan and gluten free!

A chocolate & vanilla vegan semolina cake with pears cooked in a scented syrup!

A Greek recipe for a delicious (and gluten free) dinner! Pieces of pork, mushrooms and peppers are slowly cooked in a rich wine sauce

This recipe is a crowd pleaser! With to tips to help you get extra juicy, tender and crispy chicken bites!

A delicious cookie with lots of flavor! Crispy, airy and tender, these cookies keep for up to ten days when stored.

A fake healthy meatless lasagna for the whole family to enjoy! The feta-yogurt topping makes this dish extra creamy and delicious!

This is probably the easiest way to prepare octopus! Tender and full of aroma, it’s the perfect side dish for a seafood dinner!

A delicious vanilla bundt cake with chocolate sprinkles which add a nice color contrast and tiny bursts of chocolate flavor!

This healthy salad is perfect as a light lunch. Protein and antioxidant rich, it will keep you full until dinner!

A pasta dish inspired by the famous Greek spinach pie. This is an easy, nutritious and meatless dish full of flavor!

You’ll only need a bowl and a whisk to make these naturally vegan cookies. With no eggs and no dairy they keep for a long time!