Easy rustic Focaccia – an amazing blank canvas. A delicious hearty bread in itself.

Pork Pata Paksiw – A Filipino dish with pork that melts in your mouth, cooked in vinegar and lechon/liver sauce

Pork Batchoy – a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth

Orange Panna Cotta – a light and refreshing way to end a meal

Tender pork skewers basted with annatto oil and a sweet soy-ketchup sauce. Festive Filipino fare

Paella – Spanish sticky rice with meat and seafood with a touch of Filipino soul

Boeuf/Beef Bourguignon – classic French cooked in a Filipino kitchen

Buttermilk Pancakes with Coconut syrup and Muscovado Sugar

Garlic Pesto and Lemongrass Chicken – a meal that melts in your mouth and explodes with flavor

Peaches and Chocolate Cupcakes – made with native Filipino tablea (cocoa tablet)

Milk Tea for the holidays

Steamed Pork with Black Beans

Gambas/Shrimps in Garlic Butter – rustic, simple and amazing

Szechuan Eggplant – fiery and savory