Turn your carrots into “smoked salmon” and layer it onto smashed avocado and cashew cream “cheese” sauce. Perfect copycat brunch!

One for the chocolate lovers! Nutty crust filled with silky smooth mousse and topped with indulgent dark ganache. Vegan & Gluten-free!

A big bowl of Thailand! Fragrant spices fried together and combined with rich coconut milk, sweet mango and chargrilled green veggies.

Mexican theme salad filled with black beans, avocado, sweetcorn, peppers and juicy mango, dressed with fresh lime juice and coriander.

Save money & make this creamy coconut milk yourself. Super quick way to make your everyday essential without the wastage.

Vibrant, earthy beetroot layers with leeks and creamy cashew sauce baked together to create a impressive show stopping centre piece.

Mediterranean style pomegranate molasses and pistachio marinade, glazed onto aubergine ribbons curled onto kebab skewers.

Tangy pink grapefruit combined with peppery radish and watercress, while the fennel adds an aniseed flavour, topped off with wasabi punch.

Vegan, gluten-free fluffy American style “buttermilk” pancake topped with maple “bacon”, date caramel and pecans

Salted Date Caramel & Bubbly Cacao Mousse Tart. Almost raw, Almost guilt-free vegan and gluten-free dessert that can’t be missed!

Aromatic chickpeas in a creamy roast pumpkin sauce, with a little kick. Indian inspired, simple main to leave your taste-buds tingling.

Detox your body with nutritious dark greens and spirulina superfood blended into a delicious, creamy soup

Start your new year with something magical and nutritious- get blending your nuts & superfoods! Turmeric Maca, Spirulina or Baobab.

Salted, fluffy breadsticks ready to be dipped in flavoursome vegan cheese sauce. Treat yourself to this plant based lunchbox filler!

Vegan lunchbox inspiration is here! Wholesome, baked Beetroot & Black Bean Bites combined with garlicky cashew sour cream.