Lavash Crackers with ‘everything seasoning.’ This quick, unleavened dough has both chew and crunch, a fantastic cracker!

Old-Fashioned Popcorn Coconut Meringue Cookies are a snap to whip up, they are chewy, nutty, not too sweet, and amazingly addictive! (GF)

Mexican Chocolate Custard Cake is supremely decadent, simple to make, subtle spiciness of ancho and cinnamon, & a dark fudgy texture.

Homemade sauerkraut is easier than you think! The red cabbage, apples, cloves, and black pepper lend it color and warm fall flavors. GF/Vegan

Cambodian Spiced Pumpkin Soup has a warming blend of spices set off by a rich coconut and pumpkin base. GF.

Carrot Soba Noodles w/ Ginger & Kale is a lightning-fast vegan and GF dish as quick as it is beautiful and delicious! Great fall flavors!

Red Wine Poached Pears is a great dessert. Awesome on ice cream with caramel!

Slow Cooker Lentil Salad With Roasted Squash. Easy perfect vegetarian fall dish!

Spicy Maple Glazed Baby Back Ribs. An easy and addictive slow roasted dinner. A dynamic sweet and spicy glaze coats these juicy ribs.

Apple Almond Tart is a trifecta of dessert greatness! A crisp and flaky pastry, creamy almond filling, and delicate tart apples.

Celery Root Remoulade is a French bistro classic that is easy to make in your own kitchen. Gluten free, vegetarian, and a great fall dish!

Quick and easy Chocolate Maple Granola With Quinoa & Cranberries. Delicious, healthy, and great as a breakfast or snack. GF & whole-grain.

Easy 2 ingredient Concord Grape Sorbet is fresh, vibrant, and packed with flavor. A perfect light dessert for the holiday season. GF, vegan.

Delicious Apple Sage Breakfast Sausage. Packed with flavor, healthy, and ready in minutes. If you’ve never made homemade sausage, try these!

Moroccan Roasted Sweet Potato Salad. The sweet potatoes are roasted until they are lightly crisped, flavored with North African seasonings.

Our classic Sautéed Red Cabbage with Bacon balances the sweetness of caramelized onions and cabbage with tart vinegar and salty bacon!

Raspberry Almond Crisp is a quick & easy rustic fruit dessert perfect for fall. It is not too sweet, generously topped, and smells amazing!

Quickly steamed beans with dollops of lime-hued green goddess dressing, made creamier and healthier with avocado.

Ratatouille is the perfect late summer dish when your gardens (or market) is brimming with eggplant, tomato, and zucchini. Vegan. GF. Yum!

Grilled Chicken Bánh Mì Sandwich is stuffed with grilled chicken, tangy pickled vegetables, heaps of cilantro & jalapeno, & a robust sauce.

These Blackstrap Molasses Cookies have a complex, caramel taste with a warm spiciness and satisfying soft texture.