A traditional Malaysian/Indonesian delicacy. The bottom is made of steamed cassava and the top fragrant palm sugar coconut.

This cake is soft and yummy. The best thing is it uses jelly/agar-agar instead of cream as icing.

Flaky crispy tartlet shells. Perfect for all occasions!

It is fragrant and tasty. A classic Chinese dish that requires skills and patience.

Chocolate Chocolate Chip Muffins – This muffin is rich, moist and easy to make.

Try out these homemade blueberry muffins. Absolutely delicious!

Clams cooked in authentic Malaysian sauce. Hot and spicy!

Agar-Agar is a delicious way to finish off excess tangerines. All natural colouring and flavor.

Authentic Malaysian dessert made of yam, sweet potatoes, black eye beans and sago. Must try.

A vegetarian dish that is both delicious and healthy.

A special edition Valentine’s Day Pineapple Tart. I hope you like it!

Pineapple Tart – It is crumbly, flavorful and melts in your mouth the moment you bite into it.

Absolutely worth your time making this. It is flavorful and tasty.

Fried peanuts and anchovies are further sauteed in sugar mixture. Salty, sweet and crunchy. Yum!

Crispy Seaweed Popiah Skin with Toasted Sesame. Easy snack that you could whip up on your own.

Crispy Fried Crabstick is a popular CNY dish. It is unbelievably easy to make. Shred, fry and serve!

Steamed Spareribs with black beans – This popular dim sum dish can be easily made at home. Delicious!

This Hakka Chinese classics is absolutely delicious. Complete with step by step pictorial guide.

Be adventurous and try out this traditional and easy to make Malay dessert! The palm sugar filling will explode in your mouth.

Salmon caviar canape for this holiday season. Set to impress your guests with this easy to make dish!

This bao is a symbol of longevity. The bao is shaped like a peach, hence the name 寿桃包 which basically means peach bao.