In the Midwest salads run the gamut from savory to sweet. This is a sweet salad filled with strawberries.

Bring the state fair to your home (without all the people and animal smells) with homemade funnel cakes. Don’t forget the powdered sugar!

Why wait in line at Chipotle when you can make your own shrimp burrito bowls faster and healthier?

Bacon and Cheddar Strata- Assemble the night before for a no hassle breakfast in the morning.

Making your own sun dried tomato mayo and using a rotisserie chicken makes this sandwich extra special and quick to make.

Asian Chicken Napa Wraps with Spicy Cashew Sauce are an awesome gluten free lunch. Whole30 compliant without the sauce.

Lemon Ricotta Pancakes are fluffy and cheery.

Spinach Artichoke Dip is a classic hot appetizer dish but this version is made skinny.

Sausage & Cheese filled Beer Waffles will make you fall in love with savory waffles.

A favorite tuna casserole made in one pot without any canned soups. Ready in 20 minutes!

Vegetable Alphabet Soup is comfort in a bowl.

Way better than the canned variety. Gluten free, vegetarian, and low sodium Cream of Mushroom Soup

Have dinner ready in about 20 minutes with this gluten free and vegetarian chili.

Cranberry Goat Cheese Ball: both sweet and tangy perfect for holiday gatherings

These cookies are filled with my favorite things. Quality chocolate, pretzels, toffee, and browned butter. Both sweet and salty.

Leftover turkey and lightened up Alfredo sauce make a great pair in these Turkey, Bacon, Vegetable Stuffed Shells.