Lemon Nerds Cupcakes are tangy and tart and full of lemon flavor. A cheery cupcake to welcome Spring.

Baked banana doughnuts with a light chocolate glaze + sprinkles. Makes six doughnuts, perfect for a single doughnut pan.

Black beans, salsa, quinoa stuffed into red peppers make a healthy gluten free and vegetarian dinner. Ready in 45 mins.

Cherry Muffins using re-hydrated dried cherries.

Steakhouse baked potatoes you can make a home. They have crispy salty exteriors and light fluffy interiors.

Supremely dark chocolate cupcakes topped with a fudgy chocolate frosting.

Turn all that fluffy white snow into a creamy dessert. Snow Cream is fun for kids of all ages!

The Runza is a favorite among Nebraskans but you can easily make this ground beef, sauerkraut, onion sandwich at home!

Not the traditional yeast Belgium waffles but instead crispy and buttery, light and airy waffles.

Sticky Teriyaki Wings are a great alternative to the traditional buffalo wing. Plus these wings are baked not fried.

Asian Chicken and Rice Soup is a warm aromatic soup that is full of umami goodness, satisfying all your cravings.

Strawberry Nutella Rolls made easy by using frozen bread dough. Perfect for your valentine!

Slow cooker spaghetti sauce tastes like an Italian grandmother was busy cooking all day.

Beer Cheese Soup: A rich and creamy soup perfect for the coldest and snowiest days this winter.

Chicken (or Turkey) and Stars Soup –comfort in a bowl.

Start this homemade vanilla extract mid-November and it will be ready to gift at Christmas

Jumbo Bakery Style Banana Walnut Muffins. These babies are sky-high.

Spicy Peanut Butter Noodles ready in 20 minutes and created because I had no idea what to make for dinner.