Traditional Canadian buttertarts! So simple to make, you still have time before Christmas!

A Canadian Prairie classic. Melts in your mouth like shortbread should. No hockey puck cookies. (ironic for a Canadian, I know.)

Deathly Hallows sugar cookies! Lemon sugar cookies perfect for your Harry Potter party.

Cheesy bacon potato soup. A heart attack in a bowl but worth every bite. Thick and rich, this is potato soup!

Halloween Leftover Cookies. The best way to use up all those candies before Christmas!

Fabulous treats have no season. Yes, I made ice cream sandwiches in October. And they rocked.

Buggy Caramel Corn! Candy bugs and black/green chocolate make this popcorn a Halloween party hit.

Lemon flavored meringue ghosts are so easy and were the hit at our Halloween open house with adult and kids alike.

Spicy pear cobbler, better known as how to use up a basket of organic pears that ripened all at once.

Adorable and tasty, these purple cupcakes are a hit for kids and adults alike.

Wild Mushroom risotto from my weekend course on Mushrooming. Decadent way to use up those fall mushrooms!

Creme de Menthe brownies. Fudgy, chocolate minty bliss.

Boozy Sweet Cherry Preserves. Amaretto gives these an amazing kick!

Eclairs filled with strawberry whipped cream and a “How To” make these delicate but easy treats!

Fabulous chocolate buttercream, using cream, salted butter, cocoa, melted chocolate, and coffee. The works!

Oh yes, it can be done and I will show you how! Fill those cookies with mini chocolate bars!

Blueberry pancakes made with cream & Greek yogurt. Rich, fluffy, and decadent.

Crisp, cold avocado, corn & black bean salad is the perfect protein packed side salad for BBQ season.

The Perfect Stuffed Chocolate Chip Cookie. No lumps, bumps or ugly cookies anymore!

Rhubarb & strawberry fruit leather, a tangy homemade treat that’s not just for kids!

Healthy, hearty, and tasty these muffins are a guilt free breakfast.

Melted vanilla ice cream over Rhubarb strawberry crisp. Spring baking is here!