Milk Chocolate Potato Chip Bark… salty, sweet — the ultimate treat!

Maple-basted acorn squash makes the perfect vessel for this delicious spiced quinoa with hints of cinnamon, dried cranberries & almonds.

These savory Pop Tarts — filled with prosciutto, brie & jam — are a childhood craving, all grown up.

Soft, cake-like oatmeal cookies are amped up with banana & toffee bits for a new twist on an old favorite.

Citrus & White Chocolate Scones- Not too sweet with just the right amount of citrus & a hint of cardamom.

Pear Applesauce infused with fragrant cardamom and sweet vanilla bean. A delight in every spoonful.

Turn your favorite coffeehouse beverage into a sweet, crunchy snack! Salted Caramel Mocha Biscotti… perfect for dunking.

Caramelized onions and tangy goat cheese turn plain cauliflower mash into a sumptuous side dish.

A Girl Scout Cookie-inspired, dairy-free protein shake that will satisfy both healthy & indulgent friends!

A twist on the BLT. Bacon, kale, tomato and avocado come together in one heavenly bite. Top with an egg for an unforgettable experience.

A “creamy” soup without a drop of dairy: White beans & broccoli rabe pair perfectly with a spicy kick from red pepper flakes.

Your favorite game day snack all rolled up in a flaky phyllo package! Enjoy the taste of saucy chicken wings without the mess.

Made with chicken, coconut milk, veggies and spices, this soup is both comforting and exotic.

Velvety smooth, rich chocolate is accentuated with dark rum in this sinful dessert. Completely addictive.

Tart, chewy dried cherries & crunchy slivered almonds punctuate lightly sweetened granola infused with fragrant vanilla bean.

Pumpkin Spice Latte Bark… take a bite out of your favorite fall coffeehouse beverage!

A flaky, buttery crust on the outside with a soft, pillowy middle, these scones are dainty in demeanor but bold in flavor.

Forget Peeps! These little Cream Puff cuties will be the star of your spring dessert tray.

Fragrant and slightly sweet, these Orange, Rosemary, and Walnut Muffins delight the senses on every level.

These Chocolate Caramel Crunch Whoopie Pies have a sweet surprise that makes them just for the big kids this Halloween!

The Fall flavors of Vanilla bean, Caramel-Pear Butter, and Brown Sugar frosting come together in this autumnal cupcake!

This creative version of a “cinnamon” roll, inspired by the Cuban sandwich, proves that savory can be just as delicious as sweet.