Caramel-Glazed Apple Cake.

Cider-Braised Chicken

Glazed Red Pearl Onions.

Chocolate-Covered Peanut Butter Balls.

Italian Chicken, Bean & Tomato Soup.

Farro Salad with Roasted Butternut Squash & Cauliflower.

Fresh-baked challah loaves: one plain, one poppy seed.

Chocolate Chip-Pumpkin Bread.

Hearty beef stew.

Homemade pumpkin puree, perfect for all kinds of pumpkin baked goods.

Aged Gouda Biscotti with Walnuts.

Stir Fried Baby Bok Choy with Garlic.

Dimply Apple Cake (a different take on Dorie’s Dimply Plum Cake).

Thousand Layer Lasagna (even the pasta sheets are homemade!).

Concord Grape Sorbet.

Brown Sugar Pound Cake, with a cinnamon-sugar topping.

Butternut Squash & Caramelized Onion Galette.

Chocolate-Hazelnut Bread Pudding.

Black Bean-Tomato Soup.

Roast Chicken & Sage Pesto Panini.

Sage-Walnut Pesto.

Summer Squash Gratin: step-by-step photos.