This non alcoholic grapefruit rosemary spritzer is a refreshing drink to serve on warmer days or even for brunch.

Easy, quick healthy breakfast tacos with a smoky, spicy charred tomato salsa that packs a punch when it comes to flavor!

This Buddha Bowl features roasted veggies, spicy chickpeas and a sweet and spicy tahini sauce. 30 minutes, easy and effortless!

A healthy snack that is easy to make, spicy and crispy. These roasted chickpeas will quickly become a favorite in your home!

Gluten free pistachio crust with a silky smooth, seriously seductive dark chocolate filling. A truly indulgent Valentine’s Day Dessert!

Warm garlicky mushrooms, sweet and spicy acorn squash and charred shallots. This winter salad has a lot of flavor and is a breeze to make.

Fluffy pumpkin gnocchi with earthy caramelized mushrooms, rosemary and parmesan. An easy, warming dish for chilly winter nights!

This Yule Log has a chocolate sponge cake, fluffy chocolate Swiss butter cream and is decorated with adorable little meringue mushrooms!

Festive Eggnog French Toast topped with a silky smooth, indulgent Bourbon Sauce. The perfect way to make Christmas breakfast special.

An easy and quick syrup with warm spices so you can make this festive, cafe style latte at home!

A spicy vegetarian Ramen with a deep, complex broth, plenty of vegetables and a delicious umami flavor.