Roasted Cauliflower wrapped in salty Pancetta with fresh Sage, a perfect side dish or appetizer.

These scrumptious, chewy oatmeal cookies are packed with pecans, organic coconut and crunchy maple sugar.

Tuscan Bruschetta is a basic dish that is stunning in its simplicity.

A massive pot of shrimp being prepared by Tim Byres of SMOKE Dallas at a Foodways Texas gathering, a celebration of TX food culture.

Baked Chicken Spaghetti Casserole…basic, warm, delicious comfort food, perfect for a crowd.

This versatile mother recipe for Tomatillo Salsa can be used for dips, cooked salsas or guacamole. Come learn to love this beautiful fruit.

This substantial sandwich is a sensory affair with hot Portobello mushrooms and cool hummus and veggies.

This flavorful sheet cake is packed with both vanilla beans and vanilla extract. It is topped with Texas pecans and a vanilla bean icing.

Oyster Roasts, a great Low Country tradition.

Delicious and healthful granola made with pecans, real maple syrup and organic coconut.

Salad Bar Soup, an easy and healthy way to have a hot meal on the table in minutes.

This elegant and mildly spicy tuna tartare is incredibly simple to prepare and a lovely treat for guests.

Puffy, eggy, gorgeous Popovers! Impressive, and likely one of the easiest treats you will try.

This creamy chocolate pie sits in a leaf lard crust. The crust is flaky, delicious, and nice to handle.

A hearty, fork and knife sandwich, the Croque-Madame is a feast.

Left-over bread? Try this incredibly simple and satisfying bread pudding with sweetened whipped cream.

Back to simple comfort. This easy layered tortilla and tomatillo casserole will warm you and fill you.

This is a simple and elegant pear dish. Serve it as a salad with a drizzle of Balsamic, or a snack with crackers