A wonderful apple cake made with heirloom Gravensteins and maple sugar, topped with a brown sugar glaze.

Caprese & Coppa. Mixed grape tomatoes and delicious Coppa with pearl mozzarella.

A raw kale salad with a lemon and olive oil dressing and Parmesan.

This tart is a cross between a Snickerdoodle and a Crisp…a very appealing match.

Seven different grains, golden beets and goat cheese make this an unforgettable salad.

Traditional chipped beef on toast, also known as S.O.S.

Green Chili Stew served over rice.

Sour cream muffins full of fresh peaches and honey.

Mikey’s Peanut Butter Pie

Frozen mixed berries make this smoothie a cinch.

Easy and oven-optional, smoked salmon with all the trimmings.

This 5 minute custard is a cool, sweet treat.

Warm German Potato Salad…a tangy, bacon filled side for a summer feast.

Texas Tea is an orange and lemon laced sweet tea that is perfect for this heat wave!

Fish gently poached in a broth of tomatoes, herbs and garden fresh vegetables.