Homemade pasta made with whole grain spelt-a winner in both categories

Roasted puréed pears, made luxurious by caramelizing with lavender

Lime, orange blossom water and pomegranate syrup makes this no-alcohol version of a margarita pop

Savor the last lazy days of summer with scones that borrow the flavors of a mojito

Whole grain pancakes made with mango, cardamom, and lavished with a ginger-infused maple syrup.

Fig jam made with figs, triple sec and cinnamon

Be cool as a cucumber with this salad, flavored with an addictive citrus-ginger marinade

Roasted pistachios and sweet cardamom in a splendid ice cream base

A slightly exotic-tasting smoothie with lots of peaches and a little cardamom

A delectable sage and brown butter-infused whole wheat dinner roll

A simple lemon juice granita sweetened with cardadmom-infused rose syrup

A simple soup with endless variations

A sweet green smoothie to satisfy the grown-up and kid in you.

Whole Wheat Bread baked in a cast iron dutch oven- an amazingly good whole grain bread

A traditional Cuban sauce, great for pork, chicken, fish, roasted potatoes and other roasted vegetables

Sweet, moist whole wheat cake made with roasted beet.

Cinnamon rolls made with white whole wheat and glazed with an orange-almond cream cheese

A basic turkey soup with extra richness from vegetables sauteed in butter and white wine.

A luxurious, creamy, bourbon-spiked soup that’s easy to make and works great as a first course for holiday dinners.