Alabama Chocolate Candy Cheesecake: A chocolate crust lined with snickers and topped with a chocolate swirl cheesecake!

Chocolate Peppermint Bars with Alice of Savory Sweet Life, a delicious recipe to make with kids!

Gluten Free Gingerbread with The Cake Mix Doctor, the best way to bake gluten free this season!

Cranberry-Almond Biscotti, an easy and delicious holiday treat that is great for a gift, too!

Apple Spice Cookies: Apple pie in cookie form, and great to make with kids, too!

Apple Spice Bundt Cake with Maple-Sugar Glaze, the perfect easy fall dessert!

Turkey Bolognese: The perfect solution for turkey leftovers!

A delicious Butternut Squash puree that can be used for all sorts of things, or eaten entirely on it’s own!

A fantastically simple way to make dulce de leche. Drizzle it over pumpkin pie!

Veggie Dumplings I made from a recipe pictorial – yum!

Cupcakes for The Cupcake Walk: The ultimate new fall kids game!

The ultimate Pumpkin Chocolate Chip muffins, perfect for fall baking!

Nature’s best fall snack: Toasted pumpkin seeds with sea salt!

How to make delicious baby food using the OXO Tot food mill and your chance to own one. Can you guess which fall veggie this is?

Do you know these lollipops are organic? The ultimate guide to shopping for all-natural Halloween candy!

Halloween Candy Bark: A fun way to make candy out of candy. A great project with the kids, too!

Honey Spiced Madeleines, a sweet teatime treat and a giveaway of Dorie’s new book from whence the recipe came!

Spicy, Chewy Molasses Cookies. Make the dough now, freeze it, then bake them at Thanksgiving!

Apple Snack Muffins: Sweet mini-muffins filled with shredded apple and cinnamon. Perfect for a lunchbox or tea party.

Cherry Cream Cookies: My version of Momofuko Milk Bar at Home.