Parker’s Crazy Cookies: Picture yourself on a cookie with these “People Cookie” gifts.

Oregon Dukkah on sliced French bread.

Habanero Pistachio Nuts from Good Ingredients company.

Coffee Caramel flavor dessert sauce from Sweet & Saucy Dessert Sauces.

A pomegranate martini you can eat with a spoon.

Spoon fruit curd into tart shells and decorate with fresh fruit. (Above: tarts shells with lemon, lime, orange and raspberry curd.)

Amella’s cocoa butter caramels. From front: Black Forest Caramel, Passion Fruit Caramel and Carrot Cake Caramel.

Forget other cookie dough ice creams. As alluring as they might once have been, they pale in comparison to Ruby et Violette’s.

Are these shortbread fish on their way to “school?”

Coffee lovers now can enjoy coffee in candy bar form.

Peppered Cashews from Squirrel Brand Nuts.

Salba Smart Salsa and Tortilla Chips in yellow and blue corn.

Salba Smart Pretzel Sticks with omega-3-rich Salba seeds.

Famous Falafel Chips with hummus.

Olives hand-stuffed with Parmesan-Romano

Diane’s Sweet Heat Strawberry Habanero Jam is an uniquely tasty topping for creamy vanilla bean ice cream.

Somebody’s Mother’s Chocolate Sauce makes the morning waffle an utterly indulgent anytime treat.

Dazzling bonbons from Hunt Chocolate Studio give new meaning to the concept of a “chocolate martini.”

Jumbo turtles—milk and dark, with and without sea salt.

Bespoke Chocolates: Intense cacao flavors, classically inspired with modern flair.

The Joy Of Juice: Biotta Organic Vegetable & Fruit Juices

A flaky, buttery kouign aman pastry from Les Madeleines Patisserie.