Gourmet chocolate produced at the microbatch level. Read about microbatch chocolate at www.TheNibble.com. Photo by Saidi Granados.

Pepper jellies are unusual condiments made with chile peppers. Enjoy them at www.TheNibble.com. Photo by Melissa Hom.

These chooclates are breathtaking – and organic.

Mad mac macarons: colorful French delights. Read more at www.TheNibble.com. Photo by Claire Freierman.

Make great scones easy with gourmet scone mixes. Read full review at www.TheNibble.com. Photo by Claire Freierman.

Organic, eco-friendly lollipops, Raspberry & Cream Bark and Chai Cream Bark. Read review at www.TheNibble.com. Photo by Claire Freierman.

More cocoa butter in white chocolate equals more flavor. Read full review at www.TheNibble.com. Photo by Claire Freierman.

Artisan organic mustard. Read more at www.TheNibble.com. Photo by Saidi Granados.

This hemp bagel has that “everything” taste but it’s healthy, too. Read more at www.TheNibble.com. Photo by Claire Freierman.

Black sesame crunch bars aid digestion. Read full review at www.TheNibble.com. Photo by Claire Freierman.

Reduced-fat peanut butter can be tasty. Read more at www.TheNibble.com. Photo by Claire Freierman.

Gluten-free, but totally delicious. Read how this is possible at www.TheNibble.com. Photo by Saidi Granados.

Not your average cookie dough. Read more at www.TheNibble.com. Photo by Claire Freierman.

Chewy, chocolate-dipped Dutch caramel wafers that are great with coffee, tea or cocoa. Photo by Saidi Granados.

Fudgey, moist, irresistable. Read the full review of Geoff & Drew’s brownies at www.TheNibble.com. Photo by Claire Freierman.

Jennie and Vera’s cookies are buttery and made with the finest ingredients. Read the full review at www.TheNibble.com.