Chocolate and roasted hazelnut gelato (bacio) is a classic Italian ice cream. Inspired by the famous chocolates “Baci Perugina”.

Fragrant with the aroma of garlic and ginger and healing with the nourishment of homemade chicken stock!

Brutti e buoni: ugly and delicious hazelnut cookies with coconut sugar, a Paleo version of a childhood’s favorite.

After a nice roast you might have a bone left over. Here is why and how to make a roasted bone broth with it every time!

Spices and dried fruits enhance the flavors of the meat, and create a nice counterpoint to the savory notes.

A delicious and slightly exotic stew infused with the flavor of lemons and the sweetness of apricots.

Plentiful greens and sweet winter squashes, tender leeks and juicy carrots whose flavors blend beautifully into this easy soup.

Asian greens, apple, lemon and garlic. They have cleansing and stimulating effects on your liver and the flavors are fresh and distinctive.

A Paleo take on the famous Spaghetti Bolognese, this dish uses spaghetti squash instead, and the sauce holds a few surprises too!