A Look Back: 2012 in Recipes- S’mores Cupcakes.

Chocolate (Dairy-Free) Ice Cream is smooth, creamy, and perfect for those in your life with a milk allergy or intolerance.

Candy Cane Cupcakes feature a rich peppermint buttercream on top of a chocolate cupcake.

Gingerbread Cookies are a spicy holiday cut-out cookie with character.

Red Wine Chocolate Truffles combine the aromatic strength of a dry, red wine and the dark tones of a quality chocolate.

Almond Cardamom Rolls— tender, rich rolls which rival almond croissants but are much less work!

Chocolate Pomegranate Tart brings a hint of tart pomegranate to a decadent chocolate truffle tart.

Lemon Cranberry Scones are delightfully tart.

Persimmon Cake & thoughts on changing the course of your life.

Gingerbread Muffins are a spiced addition to a cold, frosted morning.

Maple Roasted Chickpeas—a detoxing/healthy snack to satisfy your sweet tooth.

Pumpkin Pie Espresso Bars are a twist on the traditional pumpkin pie, adding something special to the holiday season.

Hot Bourbon Apple Cider and thoughts on moderation.

Marbled Butternut Squash Bread has a subtle sweetness with striking tones of color and flavor.

Molasses Cookies with Ginger Cream Cheese Filling

Pumpkin Rolls toe the line between sweet and savory. Perfect to share with friends and family over holiday dinners!

Pear Crisp is lovely when served hot to warm up cold noses and chilled ears.

Apple Cinnamon Scones are made with caramelized apples and a sprinkling of cinnamon sugar to add a touch of sweetness.

Black Velvet Cupcakes decorated as spiders make a wonderful addition to a Halloween menu.

Pumpkin Waffles have a bright flavor and a seasonal draw, making a lovely addition to an autumn brunch.

Peanut Butter Cup Cookies are the ideal accompaniment to a glass of cold milk.

These Vanilla Bean Cinnamon Bars have a little trick up their sleeves.