The combination of fresh pistachios and lemon make the most delicious cake! And we added a lemon cream cheese glaze and more pistachios!

Lemons and capers combine with butter, white wine, shallots and garlic to form the most delicious sauce that we spoon over the top!

Lemon blueberry coffee cake is so flavorful. This is filled with lemon cake, blueberry and cream cheese filling and topped with streusel!

We make this turkey chili in the slow cooker, during the week, and come home to dinner in no time! Add avocado, cheese & lime juice.

Take out just met it’s match with this Baja Fish Burrito. We love the crunch of the fish, and the zingy taste of the sauce!

Quinoa salad filled with all kinds of yummy add ins was inspired by the Flexible Chef! We did a flip on it and added Kale, and Apricots!!

Spicy chicken lettuce wraps are a healthy alternative to making chicken sandwiches. We use yogurt in marinade, and to make the sauces!

Let’s talk about this spicy red lentil soup. Not only is this a simple soup to make, but it is just so tasty.

This milk chocolate cheesecake has an Oreo crust and a milk chocolate drizzle.

This buttery, bourbon sauce is so good on top of ice-cream, our bourbon blondies, and well, pretty much anything!

Serve these blondies with just a drizzle of the salted bourbon sauce, or a big scoop of vanilla ice cream!

When it comes to cocktails, a raspberry martini is one of my favorites. Making crafted cocktails at home is easier than you think.

Thinly pounded veal with prosciutto, parmesan and sage served with a delicate wine sauce. Angel hair pasta & roasted asparagus as side dish.

These fluffy lemon ricotta pancakes are topped with a warm blueberry compote. This will become your new favorite recipe!

Bake up these flaky buttermilk biscuits in no time! These are easy to make ahead and freeze to pull out any day of the week!!