Beautiful sea salt, from a stunning little shop!

A delicious dinner, served family-style at Capo Restaurant in Calgary. These inconspicuous peas were just one of the highlights. Mangia!

Vanilla and cardamom; two of the key ingredients in vanilla and cardamom rice pudding!

A simple salsa with cilantro, onion, and lime. Delicious!

A chocolate adventure from Vosges.

A slow-roasted, but effortless, tomato soup.

Black quinoa with squash and pomegranate as jewelry.

Delicious dulce de leche cookies.

Bucatini all’Amatriciana at Batali’s Enoteca San Marco in Las Vegas

A taste sensation; tuna tataki at Sushi Samba.

Walnut and hazelnut pesto with farro spaghetti.

A soup that is tasty enough to get you through a winter cold.

Hot chocolate with a subtle flavour.

The delicious opening of a new wheel of parmigiano-reggiano.

A deliciously creamy chestnut hot chocolate.

Tropical fruits abound’; orange passionfruit (granadilla), guava, and lulo.

A lemon cupcake from Trophy cupcakes in Seattle

A lazy Saturday breakfast with French toast

The freshest fall figs.

Black quinoa flavoured with cinnamon, and pistachio’s added for crunch.