Delicious pumpkin donuts with chocolate chips inside and rich chocolate glaze on top. These vegan donuts are a wonderful fall treat.

Tender muffins that are sweet and lightly spiced – perfect for breakfast! Vegan.

These double chocolate zucchini muffins are rich and moist – a perfect breakfast or snack! Gluten free and vegan.

Spiced pumpkin muffins made even more delicious with a buttery crumble topping! What a way to welcome the first days of autumn! Vegan.

These light and fluffy baked donuts have a great spiced flavor just like at the cider mill! Vegan

A rich and creamy chocolate chia seed pudding. Eat your dessert without the guilt! Rich in nutrients, and full of chocolate flavor. Vegan.

A nice bowl of creamy orzo topped with sauteed mushroms and crispy buttered breadcrumbs. What could be finer on a chilly afternoon? Vegan.

A hearty vegan and gluten free soup made in the slow cooker with wild rice, sweet potatoes, and pinto beans. Say hello to fall!

Serve a thick slice of this chocolate chip zucchini cake as an after school snack. It’s a delicious way to use up some zucchini! Vegan.

A hearty, healthy lentil and quinoa salad with cherry tomatoes and quinoa. Vegan and gluten free.

A vegan and gluten free pasta with sun dried tomatoes, spinach, mushrooms, and a creamy, rich sauce.

These oven dried tomatoes require very little work and the finished product is bursting with summer flavor!

Sweet potatoes, black beans, and fresh corn served over rice – a delicious end of summer dinner! Vegan and gluten free.

Delicious chocolate coconut bars made with just FOUR ingredients! Gluten free and vegan.

This fresh and healthy salad features lots of colorful fruits and a light and sweet poppy seed dressing. Vegan and gluten free.

Everybody’s favorite snack mix made gluten free and vegan! Crunchy cereal, crisp pretzels, and cashews seasoned to perfection.

Enjoy fresh summer berries with creamy ice cream and light and delicious shortcakes. Vegan.

Make a quick summer dessert – s’mores ice cream pie is a fun way to enjoy this favorite campfire treat! Gluten free.

So simple – zucchini, corn, tomatoes, and rice make a fabulous summer supper.

Super simple banana blueberry ice cream made with three ingredients in the blender. Vegan.

Spicy, creamy, and flavorful, this coconut curry is a delicious dinner for vegans and non-vegans alike! Gluten free.