Crammed with smoky bacon bits, these Marmite-infused baked beans are full of umami!

Tender pork medallions drizzled with creamy nutmeg-infused coconut rum sauce, served with sweet potato mash, lotus root crisps & spinach.

This scrumptious tart sees asparagus, purple-sprouting broccoli and spring onions layered onto a puff pastry tart with bacon and cheese.

Love halloumi? Try this Cypriot sesame-crusted halloumi with rocket, garnished with pine nuts and pomegranate seeds.

Here’s how to make authentic New York bagels from scratch – and what to stuff them with!

Ready in just 30 minutes, these spooky smoked salmon canapes are ideal for Halloween or a fright night film fest!

Packed with tender chicken sausages (or thighs), smoky bacon, creme fraiche & tarragon, this is the creamiest chicken casserole I’ve tasted!

On the table in just 10 mins, this cheat’s take on Malaysian coconut prawn laksa is both creamy and comforting – the perfect autumnal meal!

Ready in less than 30 mins, this king prawn linguine is packed with juicy prawns, tomatoes, garlic and fresh parsley.

Traditionally served for breakfast in Lecce, Puglia, Pasticciotto are buttery shortcrust pastries filled with vanilla egg custard.

Discover how to make the classic British dish, toad-in-the-hole, using bacon-wrapped chipolatas (pigs-in-blankets!)

Served in a floury Portuguese roll with avocado, lime and coriander mayo, this peri peri chicken burger is ideal for summer BBQs!