Take advantage of fresh summer produce to make these frozen strawberry daiquiris!

These tender muffins have a moist texture and tangy flavor thanks to buttermilk. They are also loaded with fresh, juicy blueberries.

Recado rojo shrimp make an easy, incredibly flavorful appetizer when paired with guacamole and served in scoop-shaped tortilla chips.

Cranberry curd pie has a sweet-tart flavor and a beautiful red color. It can do double-duty as dessert AND decor on your holiday table!

Cranberry creme brulee is a holiday twist on the dessert with a layer of cranberry sauce under the creamy custard.

Who says ice cream is just for summer? Serve this Cranberry Amaretto ice cream over your holiday apple pie.

Three layers of dark chocolate cake are frosted with orange-tinted wihite chocolate buttercream and a glaze of chocolate ganache.

Creamy pumpkin gingersnap cheesecake is a delicious fall dessert. It has a spiced gingersnap crust, and is topped with spiced whipped cream.

These buttery, fluffy Parker House rolls were made famous by a hotel in Boston, and are a treat at holiday dinner tables.

Pumpkin pancetta risotto is a warm, comforting dish with arborio rice, diced pancetta and topped with fried sage.

Pulled pork sliders are great for game-day tailgates! Dish out onto soft potato slider buns and top with coleslaw.