What’s better than Irish cream? Boozy Irish cream ice cream with a chocolate stracciatella! Don’t forget the whipped cream and sprinkles!

Mardi Gras means it’s time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar.

Frozen cherry margaritas are a fun twist on a classic cocktail. Using frozen cherries means you can enjoy this treat any time of the year!

Surprise your sweetie with a pink brunch cocktail! A raspberry bellini combines berry-infused vodka with sparkling prosecco.

On game day, spicy chorizo queso dip made with cheddar and monterey jack cheeses will be the hit of the football party.

Thai shrimp bisque is a thick, creamy soup without the cream! This soup has so much complex flavor, you don’t even realize it’s healthy!

Blondies are sweet bars similar to brownies, but without the cocoa. These blondies are loaded with white chocolate chips & macadamia nuts.

Beef short ribs become fall-off-the-bone tender in a braise of red wine and beef stock. Serve over mashed potatoes for a true comfort meal.

Chipotle lime flank steak tacos use a lean cut of beef as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa.

A new year often brings a resolution of eating healthier. I lightened up these blueberry lemon donuts so you can snack guilt-free!

When you leave out Santa’s cookies and milk, don’t forget the reindeer chow — white chocolate muddy buddies mixed with peppermint treats.

Salted caramel apple pie with a beautiful lattice crust is a delicious dessert any time of year.

Nothing says Christmas more than classic homemade eggnog with eggs, cream, sugar and nutmeg — brandy or other liquor optional.

Warmly spiced gingerbread cookies get fancy for the holidays with a dip in white chocolate. Santa will love these cookies!

Pomegranate green tea mojitos are a Moroccan twist on a Cuban cocktail, with flavors native to Moroccan cuisine.

Pumpkin cream pie has all the flavor of classic pumpkin pie with a slightly different texture.

Cranberry crumb cake combines an orange-scented cake, sugared cranberries and crumb topping for a delicious holiday breakfast.

Herb-and-Citrus Dry-Brined Turkey imparts all of the flavor of a traditional wet brine without the hassle and refrigerator space.

Fluffy potato rolls are soft, light and more flavorful than plain white-bread dinner rolls. Serve them with your Thanksgiving feast!

Butterfinger biscotti uses up some of your leftover Halloween candy in a tender, American-style chocolate biscotti cookie.

Boo! Scare your Halloween dinner or party guests with these easy-to-make white chocolate mummy truffles made with white chocolate ganache!