Flammkuchen- great for fall and winter!

Rosemary-Cheddar Apple Pie

Spiced Pear Chocolate-Caramel Tart, with fig preserves and ginger crust

Arugula Salmon Salad with Crisp Fingerlings and Cotija

Pear-Vanilla Bourbon Warmer, with nutmeg and cinnamon.

Onion Soup

Chocolate Shortbread with Crushed Pistachios

Banana Cake with Swiss Cream Cheese Frosting

Spirals with Arugula-Hazelnut Pesto, a Poached Egg, and Red Pepper Flakes

A super delicious veggie burger even carnivores will love.

These little butter cookies are sweet and salty–perfect for any occation

Duck Breast with Concord Grape Sauce

Nectarine Hazelnut Tart, two ways

Nectarines in puff pastry, with ham, goat cheese, and thyme

Pear and Cranberry Cake, perfect as breakfast, or with tea or coffee

Pork Loin with Cider-Braised Leeks and Apples

Shrimp Tacos, with guacamole, black beans, and chive cream. Delicious marinade!

chicken soup that takes advantage of leftovers!