Tuna Melt is a classic favorite lunch or dinner! Tuna and mayo mixture is flavored with pickles, onions, celery, mustard and seasonings.

Fork tender bites of seared beef are cooked to perfection with mushrooms, onions, egg noodles in the pressure cooked in just an hour.

A little spicy, a little savory, and a whole lot of delicious – these vegetarian tacos will make even the carnivores go meatless tonight.

Easy to throw together with tender steak strips and fresh veggies, this dinner comes together in about half an hour.

Peach Scones are sweet, crumbly, buttery, and SO much easier to make from scratch than you may think!

Full of juicy roasted summer veggies and plump cheesy tortellini, the whole family loves this one!

Fried Pickle Dip is the absolute best, super easy appetizer to make for pickle lovers! Can be served hot or cold.

All made in the slow cooker, this delicious soup is all about easy prep, minimal effort with maximum payoff, and only one dish to clean up.

Bacon Chicken Ranch Casserole is a rich and creamy casserole full of chicken, bacon and ranch.

Slow Cooker Pumpkin Chili is a hearty chili that’s a little sweet, a little spicy, and packs in the veggies.

Spicy sausage, tangy cream cheese, sharp cheddar, and green onions—bubbling and begging to be dipped!

It’s rich, sweet, and perfect for breakfast, snacking, or after dinner dessert!

These crunchy crackers are tossed with ranch and Cajun flavors in a buttery mixture that’ll make your mouth water.

Teriyaki noodles are a quick and easy side that go great with any of your favorite Asian inspired main dishes!