Chocolate Mousse Parfaits with Cardamom Cream

Mediterranean Baked Eggplant, Spinach & Ricotta Rolls

Pork ribs, slow-cooked in Chinese five-spice and a tangy-sweet pineapple sauce

Aromatic and tender beef, marinated in tamarind & lemongrass, over rice noodles with cool cucumber & mint.

Lightly roasted asparagus with a lemon vinaigrette that brings out the best of fresh flavor.

A refreshing rhubarb, strawberry & ginger sorbet

Baked bananas, sweetened with medjoul dates and maple syrup, spiced with warm cardamom and cinnamon. G/F, D/F

Rhubarb Bellinis – the perfect bubbly drink for your spring party or brunch.

A 2-egg omelette with herbs, asparagus tips & emmentaler — simple & satisfying!

Stay hydrated with these refreshing elderflower sparklers — strawberry or green grape, take your pick!

Strawberry tartlets with a phyllo shell, lemon mascarpone cream filling, and fresh strawberries.

Slowly braised pork ribs in red wine — all the flavors of Tuscany come together in this ragu!

Steamed white asparagus with a quick lemony hollandaise sauce, ham and chervil – a plateful of spring flavors!

Rhubarb & strawberry parfaits with whipped mascarpone yogurt and a shortbread crumble.

Roasted globe zucchini, stuffed with tabouleh and topped with a mint & sumac yogurt sauce.

A creamy poppyseed dressing tops this crunchy and light, heart-healthy and antioxidant-boosting salad.

Flavorful and succulent wine-braised beef with carrot, daikon & mushrooms.