Vegetable Loaded Spaghetti Sauce – a sneaky way to serve veggies!

Slow cooked Kare-Kare from scratch, a Filipino peanut stew.

How to use up that excess eggplant from your garden: eggplant salad.

Grilled chicken breast marinated with hoisin and tomato sauce.

Two ways to make corn dip. Both can be made in less than 10 minutes.

You will never buy frozen garlic bread again after you try this. Fresh herbs, not oily, and just a moderate amount of saltines.

This Mac and Cheese is seriously the best. It is cooked stove top, it is seriously so easy to cook and you can make this within 30 minutes

Pancit Molo – Filipino Wonton Soup

This salad was a hit even with my American colleague. Cucumber Salad is a best way to cool in this too hot of a summer.

Easy Meatball Sauce – Hoisin Tomato Sauce Asian Meatballs

Marinated and Grilled Salmon in Sriracha and Hoisin Sauce

Lechon Kawali – a Filipino delicacy, made with three ingredients

A No bake cake with mango, cream cheese filling. Famous in every Filipino Party.

Ground Chicken Breast Meatballs with Mozzarella Cheese

Busy Woman’s Soup, Crock Pot Asparagus Mushroom Soup

Green Beans is one of those vegetable that I like. It can be made into a delicious Green Bean Casserole or these sautee’d green beans.

Chinese Dumplings are way better than take out, yet extremely easy to make.