Milk Chocolate Birthday Cake. This will fast become the family favourite recipe for all birthday celebrations.

Spinach, Watercress and Rocket Pesto (with pasta and toasted almonds) – a great way of using up a mixed leaf salad bag!

Sticky Banoffee Chocolate Upside-down Cake

Sweet Potato, Cheese and Chorizo Muffins

Cranberry and White Chocolate Bundt Cake

Gingerbread Madeleines – Perfect with a cup of tea served at Christmas, or anytime of the year!

Nutty Chocolate Orange and Maple Loukoumades – Greek Donuts

Raspberry, White Chocolate and Green Tea Magic Cake- The magic is in the baking, it creates 3 layers all with a different texture.

Spiced Pears with Honey, Nuts, Granola and Yoghurt

Pandiramerino (Rosemary and Raisin Buns)- The Italian’s version of a hot cross bun

Caramelized Banana Tart – a sweet pastry case filled with a layer of sponge similar to frangipane, then a fanned layer of banana slices.

Pistachio, Orange Blossom and Pomegranate Delices – a delice is fancy french term for a layered slice and a classic found in patisseries.

Baked Banana Choc Digestive Doughnuts – use up a ripe banana in this baked doughnut recipe

Raspberry, Peaches and Mascarpone Cream Cake – a lovely summer celebration cake

Blackberry, Lime and Thyme Cake – the subtle aromatic flavour of thyme works well in this pretty botanical naked layer cake!

Polish Vanilla and Raspberry Ripple Slice (Karpatka) Instead of layers of puff pastry, the Polish twist is with light choux pastry,

Crispy Avocado Wedges and Sweet Potato Hummus Flatbreads- A great meat alternative to fill your flatbreads alongside hummus.

Plum and Ginger Layer Jars- Perfect for an easy transportable picnic dessert.