Mojitos made better with blueberries and then frozen into the perfect chilly popsicles to beat the summer heat!

Blended bananas and peanut butter are mixed with chia seeds to create this amazingly creamy and healthy chia pudding!

Cucumber Bruschetta with Tomato –  A healthier, lower carb version of the classic bruschetta!

Banana bread made better! White chocolate chips and buttery macadamia nuts turn this classic into the best bread ever.

The classic deli sandwich transformed into the best Reuben pizza ever!

Take your taste buds on vacation, this Kahlua Pork is super easy and is served with an amazing sauce!

The BEST chocolate martini on the planet! No kidding.

Fresh mint is infused into this rich, creamy ice cream making it the best Mint Chocolate Chip Ice Cream…ever.

Light and fresh, this Blueberry Feta and Quinoa Salad is easy to make. A great option to make ahead because it’s even better the next day!

Incredibly easy, this gluten-free Strawberry Coconut butter is ready in minutes!

Caribbean Cobb Salad with Spicy Fire-Roasted Pineapple Vinaigrette will take your tastebuds to the islands. No plane ticket required!

Light and fresh, this panna cotta has a hint of hibiscus tea and is topped with the easiest strawberry compote…ever.

Grilled Beef Tenderloin Sandwich with Spicy Steakhouse Aioli is a great alternative to the usual cookout food. Perfect for sharing!

Punch up a boring salad with this Spicy Fire-Roasted Pineapple Vinaigrette. Easy to make in minutes!

Grilled chicken wings tossed in a sweet and spicy, honey-habanero sauce are quick, easy and tasty.

Chocolate-Chocolate Chunk Cookie Dough transformed into a dip. So addicting!

Roasted Balsamic Strawberry Crostini topped with mascarpone whipped cream and chopped pistachios is the ultimate treat for Spring!

Crispy hash browns topped with buttery beef tenderloin and creamy béarnaise sauce make this the ultimate brunch dish.

A lightened up version of the original Hot Brown from The Brown Hotel…just in time for the Kentucky Derby and Mother’s Day Brunch.

French Onion Quiche with Hash Brown Crust would make a delicious addition to a Mother’s Day Brunch.