Maple Crème Brûlée is creamy, flavored with pure maple syrup, and has a perfectly caramelized topping.

Melt-in-your-mouth Cranberry Orange Shortbread Cookies are easy to make using staple pantry ingredients.

All-butter pie dough filled with a delicious brown butter pumpkin custard filling!

Flaky Pâte Brisée, almond cream, and Asian pears make the perfect individual tarts.

Delicious spiced cake made with freshly grated carrots and topped with a cream cheese frosting.

Three layers of apple cider cake frosted with a delicious brown sugar Swiss meringue buttercream.

Cookie Butter Cake is a three-layer soft and tender cake filled and decorated with a silky cookie butter Swiss meringue buttercream.

Almond Cream is a fundamental recipe used in pastry, especially French pastries. It’s simple to make and pairs well with so many flavors.

This Fig Cake has a honey-flavored base and is topped with a delicious cream cheese frosting.

Soft, tender baked Pumpkin Donuts are topped with a maple glaze for a delicious fall breakfast.

Cookie Butter Cookies are soft and chewy made with delicious speculoos cookie spread and mixed with chopped chocolate.

Pumpkin spiced macarons filled with a pumpkin Swiss meringue buttercream.

Soft, delicious Banana Bread Cookies topped with homemade cream cheese frosting taste just like a slice of classic banana bread.

Coconut Cheesecake is easy-to-make with a delicious coconut graham cracker crust and creamy coconut filling.

Edible Sugar Cookie Dough is perfectly sweet and safe to eat with heat-treated flour and no eggs.

Fig Tart is a subtly sweet almond tart baked with almond cream and fresh figs.

Buttery oat crumble makes for a delightful crust and topping in these Plum Bars.