Classic French macarons are beautiful, delicate cookies that are perfect for any occasion.

Sweet, buttery brioche rolls are perfectly tender.

Asparagus, Gruyère, and flavors of thyme are baked into a buttery puff pastry.

Delectable chocolate almond friands are small almond teacakes that are simple to make.

These Strawberry Cupcakes are flavored with a fresh strawberry puree for a light and refreshing strawberry flavor.

Moist Carrot Bundt Cake is filled with a layer of cream cheese and topped with a cream cheese frosting.

Chocolate macarons filled with a rich chocolate ganache are the perfect afternoon treat.

Cinnamon roll coffee cake is the perfect combination of two breakfast treats.

Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling.

Creamy coconut panna cotta is simple to make. It’s a light, refreshing dessert that’s bursting with coconut flavor.

Creamy, lemon mascarpone cheesecake is baked into a simple graham cracker crust and topped with a light and airy toasted meringue.

French cream puff topped with chocolate craquelin and filled with Nutella pastry cream and homemade chocolate whipped cream.

Chocolate sugar cookies are soft and deliciously chocolatey perfect for cutting out with cookie cutters and decorating.

Strawberry cheesecake mousse is a simple, no-bake dessert that comes together quickly for a delicious treat.

Apple tart begins with pâté sucrée, a sweet pastry dough. It is filled with sautéed apples and finished with an almond nougat topping.

Classic cream puffs topped with a delicious craquelin and filled with traditional French pastry cream and vanilla bean whipped cream.

Paris-Brest is a traditional French pastry made of pâte à choux and filled with rich, nutty pastry cream.

Homemade croissant bread pudding is rich and custardy with a hint of orange for a surprisingly delightful flavor.